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High Performance Kitchen
Challenges of a Commercial Kitchen
Halton Foodservice Mission
Global Presence Local Expertise
High Performance Kitchen Concept
Productivity
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Environmentally Sound Operation
Halton Capture Jet technologies
Capture Efficiency
Grease Extraction Efficiency
Capture Ray UV technology
Water Wash technology
Services Distribution System
Test and Balancing
Demand Based Ventilation
Fire Safety
Integrated Design Approach
Heat load-based design
Hood sizing
Air Distribution
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Culinary Schools, Display Cooking Applications
Restaurant Kitchen
Theatre Kitchen
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Halton Adaptable Climate
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Products
Halton Capture Jet Hoods
Capture Jet Exhaust Hoods
Capture Jet Exhaust Hoods with Water Wash
Capture Ray UV Hoods
Capture Ray UV Hoods with Water Wash
Extraction Hoods
Condensate Hoods
Halton Light Duty Filtered Hoods
Cyclo Maze Wash
Reactocell UV
Reactofit
Ventilated Ceiling
Utility Distribution
Air Purification
EcoloAir
Ductless Systems
Ductless Systems Range
Air Flow Management
Air Flow Management Systems
Fire Safety
Roof Top Equipment
Displacement Ventilation
Displacement product list
Kitchen Displacement Ventilation
Chilled beams
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About Halton
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Halton 1969 - 1979
Halton 1979 - 1989
Halton 1989 - 2000
Halton 2000 - 2006
Innovations
Indoor climate testing
CFD simulations
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