Comfort and productivity are dependent on indoor conditions. Uncomfortable thermal conditions can result in an increase in sick leave and employee turnover while reducing table turns. High heat loads, impurity, particle concentration and humidity are produced by the cooking process. High efficiency ventilation systems enable a comfortable environment while decreasing energy costs and providing major savings in annual operating costs to the operator, and contribute to the profitability of the whole food service operation.

Halton Recommends:

	Capture Jet Technolgies  High-efficiency Capture Jet exhaust hoods maintain full capture and containment at low exhaust volume despite minor turbulence and to prevent excess heat and impurities from spreading to the dining area. >> Read More
	Capture Ray Technologies Many kitchens require emission control in their exhaust systems to comply with the increasing demand for environment-friendly operations. Capture Ray technology takes emission control and filtration efficiency to entirely new levels. >> Read More
	Displacement Ventilation Halton’s integrated design approach combines high efficiency hoods and Displacement Ventilation to improve thermal comfort, while maintaining temperature in the occupied space and increasing energy savings. >> Read More
	Air Purification Systems Halton's Air Purification units meet the increasingly stringent environmental demands and building regulations that have placed considerable limitations on the location of commercial kitchens.  >> Read More
	Total Kitchen HVAC™ (TKHVAC®) Halton's TKHVAC is an integrated design where ventilation is tailored for a specific cooking process, accounts for comfort and safety of kitchen employees at minimum energy costs.  >>Read More
	M.A.R.V.E.L. Demand Control Ventilation Halton's M.A.R.V.E.L. system interfaces with the cooking appliances to monitor energy consumption. M.A.R.V.E.L.  provides real-time control and modulation of exhaust hood airflow based changing appliance energy profiles. >>Read More