Halton EcoloAir™ units meet the increasingly stringent environmental demands and building regulations that have placed considerable limitations on the location of commercial kitchens. Odor control, smoke and the appearance of exterior exhaust ducts are all factors that need particularly careful consideration in foodservice environmental design

Halton’s Ecology-E is a new generation electrostatic precipitator used to extract cooking effluents and odors from commercial kitchen exhaust. Ecology-E is a reliable solution for minimizing the restaurants impact on the surrounding environment. It’s available in side access units for use with central air handlers or as a standalone fan powered unit.