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Fire Safety
The Fire Protection Systems product line provides the ultimate in safe, efficient control of cooking equipment fires.
Ansul R-102 Restaurant Fire Suppression Systems
This range of solutions provides a fully automatic, liquid-agent, standalone, non-electrical system that gives 24-hour protection for the cooking equipment, extract plenums, and extraction duct spigots in commercial kitchen ventilation canopies. A typical system comprises stainless steel control panel, fuse-link detection, fuel shut-off facility, remote manual-pull station, and stainless steel pipework where visible.
Ansul Piranha Fire Suppression System
This system was developed for use with commercial kitchen ventilation canopies, complying with the rigorous demands of the UL300 specification and offering continuous water backup to the fire-extinguishing liquid in the tanks located in the control panel.
Product documentation
> Ansul R-102
Operation and Maintenance
guide (PDF, 226 KB)
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Product documentation